Take the whites of eggs and beat them to a froth and when the froth is high, dip your fruits, herbs or flowers, and have some fine sugar double-searched.

And while they are wet with the froth, dip in your herbs, fruits, or flowers into your sugar.

Your fruit must be spent but your herbs and flowers will keep all the year.

Sugaring Fruits, Flowers, or Herbs
Lewer, 125-126.

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