Verbs of Cooking (by Heating)

Cook (prototype)
Conduction	Convection	Radiation	Unspecified
Sear Sweat Verbalized Instrument Escallop Panfry Griddle Ingredients Added Curry Fry Fricassee Stirfry Saute	Fluid as Means Blanch Poach Seethe Parboil Decoct Coddle Bake Braise Broil Roast Grill Barbecue Parch Fluid as Consumable Scald Stew Simmer Reduce Percolate Mull Brew	Nuke Microwave Zap	Warm Cook Fix Heat Burn Burn Caramelize Char Blacken Brown Toast Scorch Onomatopoetic Pop Sizzle State Change Boil Melt Thaw Steam

Web Page Created by Benn Wolfe 2007