Sandwiches
All wraps and sandwiches are served
with choice of fries or a side salad.
| Salad & Sandwich Special of the Week | |
| Ask your server about the Chef's sandwich and salad feature of the week. Our Chef will create these specials with the freshest seasonal ingredients available. We invite you to enjoy our Chef's culinary innovations. | |
| The Burger | |
| 1/4 lb. of Knight's ground sirloin grilled just to your liking. Served with lettuce, tomato, onion and pickle. Add Swiss, Monterey Jack, Cheddar or American Cheese, if you would like. Make it a double ( 1/4 lb. patties) $7.95 Add sautéed onions, mushrooms or bacon for $1.00 |
$5.50 |
| Black Bean and Chipotle Burger | |
| Char-grilled to perfection with roasted corn and peppers. This veggie burger is served on grilled ciabatta or toasted sesame seed bun with a fresh cilantro lime mayonnaise. | $7.25 |
| BBQ Cherry Pork Sandwich | |
| Slow roasted tender pulled BBQ pork with Michigan dried cherries served on a ciabatta roll. | $7.95 |
| The U–Club | |
Stacked ham, turkey, bacon, American & Swiss cheese, tomato, lettuce & mayonnaise Dijon spread. Served on white or multi-grain wheat bread. |
$7.95 |
| Grilled Focaccia Sandwich | |
With sliced Roma tomatoes, fresh mozzarella cheese and basil pesto. |
$6.95 |
| Turkey Reuben | |
Your classic Georgia Reuben. thinly sliced turkey, melted Swiss cheese, our homemade Monterey Jack cheese, and slaw. |
$7.95 |
| California Grilled Chicken Breast | |
Seasoned grilled 6oz chicken breast, on a toasted ciabatta bun, topped with melted Monterey Jack cheese, two strips of crispy bacon and guacamole. |
$7.95 |
| Half Turkey or Ham Sandwich with Soup or Salad or Slaw | |
| 3oz. of shaved turkey breast or ham layered with tomato, sliced red onion, and lettuce with fat–free mayonnaise. | $6.95 |
| Blueberry Chicken Wrap | |
Diced herb-crusted grilled chicken tossed with apples, fresh blueberries, crumbled bleu cheese and a honey lime low-fat mayonnaise, served on a while wheat lavash. |
$7.95 |
| Vegetable Pesto Pasta Primavera | |
Penne pasta tossed with fresh cut vegetables and basil pesto, and topped with grated cheese, and toasted pine nuts |
$8.95 |
**Our chefs will cook all items to medium-well unless otherwise
instructed. Consuming raw or under cooked meats or seafood may
increase your risk of food-borne illness, especially if you have
certain medical conditions.
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Phone: (734) 763-4648 | E-mail: Peter Veach
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