Chemical Repellents and Other Aversive Strategies in
Predation Management
J.R. Mason
National Wildlife Research Center, USDA-APHIS-WS, BNR-163, Utah State University, Logan, UT 84322-5295; (435)
245-6091; James.R.Mason@usda.gov
J.A. Shivik
National Wildlife Research Center, USDA-APHIS-WS, 4101 LaPorte Avenue, Fort Collins, CO 80521-2154; (970) 266-
6088; John.Shivik@usda.gov
M.W. Fall
National Wildlife Research Center, USDA-APHIS-WS, 4101 LaPorte Avenue, Fort Collins, CO 80521-2154; (970) 266-
6086; Michael.W.Fall@usda.gov
Abstract
Chemical repellents and other aversive strategies are the core of non-lethal wildlife management.
These strategies typically depend on irritation (pain), conditioning, or fear for their effectiveness,
and none is universally successful. Thus, conditioned food aversions deter browsing and foraging
by deer
( virginianus , O.hemionus), but are less useful with predators, becausekilling, not consumption, is the behavior of interest. Broadly speaking, the utility of non-lethal
strategies is affected by number and density of wildlife species, availability of alternative foods,
palatability and novelty of treated items, and intensity of pain, sickness, or fear used to establish
avoidance. Some of the most promising areas for successful predation management are those
involving a combination of strategies tailored to a specific problem. For example, behavioral-contingent
auditory and visual stimuli coupled with presentations of electric shock or momentary
vibration (via telemetry collars) could provide an effective and unambiguous cue for withdrawal.
Non-lethal methods, however, are rarely stand-alone technologies. More often, integrated strategies,
involving both lethal and non-lethal methods, are required for effective predation management.