Olefin9 (59 mg, 0.21 mmol, 1 equiv.) was dissolved in a solution of 3:1 acetone:H2O (4 mL), OsO4 (218 µL, 0.02 mmol, 0.1 equiv.) and N-Methylmorpholine-N-Oxide (NMO) (32 mg, 0.27 mmol, 1.3 equiv.) were then added. The reaction mixture was stirred at room temperature for twelve hours. After this time, the reaction was quenched at room temperature by the dropwise addition of saturated aqueous NaHCO3 (25 mL). The reaction mixture was separated using saturated aqueous Na2S2O3 (10 mL) and dichloromethane (CH2Cl2) (15 mL). The aqueous layer was extracted twice with dichloromethane (10 mL, 2 twice). The combined organic layers were washed with H2O (20 mL), brine (20 mL), and dried with anhydrous MgSO4. Volitiles were removed in vacuo and the remaining material was purified by silica gel flash chromatography (1:1 ethyl acetate:hexanes) to produce a colorless solid, triol (61 mg). For detailed experimental setup click here!
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Souvlaki Recipe:Ingredients: 1 lemon 1/4 cup olive oil 1.4 cup soy sauce 1 tsp oregano 3 cloves garlic 4 lbs pork tenderloin 2 yellow onions 2 green bell peppers |
Directions: 1. Mix lemon juice, olive oil, soy sauce, oregano, and garlic in a large bowl. 2. Add pork, onions, and green peppers, and stir. Cover and refrigerate for 2-3 hours. 3. Preheat grill and put pork, peppers and onions onto skewers. 3. Cook for 10-15 min and enjoy! For more information visit: All recipes.com |
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